Tuesday, 20 November 2018

Jamie Oliver’s Top 5 BBQ Tips

Jamie Oliver’s Top 5 BBQ Tips
21 Sep
7:47

Hello lovely people Jamie Oliver here

I hope you well It's time for a few barbecuing tips Okay, tip number one Make yourself a herb brush Really, really cool

Basically any woody herbs Rosemary, thyme, sage, bay, oregano Tie it on to a spoon or a stick and just put it in some oil and put it all around meat, fish, flat breads, vegetables It's absolutely fantastic It keeps things moist and delicious but adds a beautiful layer of flavor and it does a really, really good job

Must try that Tip number two Next time you're in the garden center and you see those little water spritzes, brilliant Get a couple of those Write on it vinegar, okay? Do some flavored vinegars

Chili, some herbs, some red white wine vinegar in there Spritz that on your meat as it starts to sizzle and as you turn it It's good for two things, amazing for flavor and two it keeps those flames down and stops you burning your meat as well Tip number three Whether working on gas or charcoal or wood fires

Always try to have a hot area and a cool area and ideally have it graduating from one to the other This way you can have direct heat, get color and caramelization and then take it through and just finish it off and then slow cook it, so it's sweet and delicious and gorgeous Next thing, flavored salts They're brilliant Especially for delicate things like pork, chicken and seafood

Just smash up any herbs of your choice Spices, chilies, ginger Get a combination that you love Smash it up to a pulp and then add in salt Let it dry on a tray and then smash it up again

It will last for a couple of months and that just simply on a piece of fish or beautiful vegetables will make so much difference Gorgeous flavor, really subtle Next if you want incredible meat with an amazing flavor around the outside If you use regular steaks or chops, cut like that big They're going to be cooked so quickly

You'll never be a get the proper color on it, so get a double or a triple steak or chop, okay? This way you can spend a bit more time getting that beautiful bark as we call it It's caramelized and got that amazing flavor and it's still blushing and juicy in the middle Invest in that and your barbecues will never be the same again As you know I am very passionate about cooking outside and all the fun to be had with friends and family and beautiful food So me and my barbecue team have been beavering away and we've created some amazing products for you guys to check out

All the way from small, fun, colorful, portable barbecues Up to the beautiful gas barbecue here, this is a four burner, and it gets even bigger than this A big old six burner and that's getting greedy but it's a very beautiful thing So if you want to check out all the barbecues that we're doing and a whole load of the accessories that come with it Check out the website below and there's loads more stuff to come

Good luck Take care Happy cooking

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