Tuesday, 20 November 2018

Homemade Fried Chicken Tenders

Homemade Fried Chicken Tenders
27 Oct
10:08

Homemade Fried Chicken Tenders. A great easy recipe and perfect for a party too!

Homemade Fried Chicken Tenders. A great easy recipe and perfect for a party too! | Lovefoodies.com

Homemade Fried Chicken Tenders! There’s nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course.

The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the right temperature when you fry them.
For this recipe, we’ve kept it simple and delicious. There’s an option to add some spices to give another flavour dimension to the chicken, if you wish to.

The chicken only takes minutes to make and is perfect for a weekday meal, to take along to potlucks or to serve at a party. Add some of your favorite dipping sauces and hey presto! It’s a real crowd pleaser. Please enjoy our Homemade Fried Chicken Tenders!

Photo By Sally Hall

Recipe By Lovefoodies

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Serves: 24

Ingredients:

24 Chicken Tenderloins
2 Cups Buttermilk
2 Cups All purpose Flour
salt and pepper
1 teaspoon cayenne pepper or paprika seasoning (Optional)
2 eggs
1/4 cup milk

Instructions

1. Combine the buttermilk with the chicken tenders in a zip bag or container and allow marinate in the fridge for 2 hours.

Then combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.

2. Lightly beat the eggs and the milk in a bowl.

3. Preheat the cooking oil to 350 F.

4. Dredge the chicken tenders in the flour mixture and shake off any excess.

5. Dip the tenders in the egg and milk mixture, then return the chicken to the flour to give them a double coating. Shake off excess flour and set aside the tenders on a plate.

6. When the oil has reached 350 F, take a few tenders at a time and fry them for approximately 5 minutes then drain on some kitchen paper.

Serve hot with some delicious sauces and a few lemon wedges. And there you have our lovely Homemade Fried Chicken Tenders!

Below are some lovely dipping sauces you might like to make to go with your chicken tenders:

Red Pepper Sauce

Mojo Picante, Spanish Red Pepper Sauce. This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken and pork. It's delicious! Will also keep refrigerated if you want to make ahead. Simple ingredients, easy recipe and out of this world in flavor! | Lovefoodies.com

Lemon and Garlic Butter Sauce

Lemon and Garlic Butter Sauce

Best Ever Tartar Sauce

Best Ever Tartar Sauce - Easy to make and always a hit! Goes great with seafood, fish,burgers, salads. The sky's the limit!

Jalapeno Pepper Jelly

Nanny's Easy Jalapeno Pepper Jelly Great recipe and delicious served on crackers with cream cheese!

We’d love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Homemade Fried Chicken Tenders. A great easy recipe and perfect for a party too! | Lovefoodies.com

Come and check out our other goodies on Pinterest!

Homemade Fried Chicken Tenders. A great easy recipe and perfect for a party too! | Lovefoodies.com

Homemade Fried Chicken Tenders

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Servings: 24

Ingredients

  • 24 Chicken Tenderloins chicken tenders
  • 2 Cups Buttermilk
  • 2 Cups All purpose Flour
  • salt and pepper
  • 1 teaspoon cayenne pepper or paprika seasoning optional
  • 2 eggs
  • 1/4 cup milk

Instructions

  1. Combine the buttermilk with the chicken tenders in a zip bag or container and allow marinate in the fridge for 2 hours.

  2. Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.

  3. Lightly beat the eggs and the milk in a bowl.

  4. Preheat the cooking oil to 350 F.

  5. Dredge the chicken tenders in the flour mixture and shake off any excess.

  6. Dip the tenders in the egg and milk mixture, then return the chicken to the flour to give them a double coating. Shake off excess flour and set aside the tenders on a plate.

  7. When the oil has reached 350 F, take a few tenders at a time and fry them for approximately 5 minutes then drain on some kitchen paper.

  8. Serve hot with some delicious sauces.

Homemade Fried Chicken Tenders. A great easy recipe and perfect for a party too! | Lovefoodies.com

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