Monday, 24 September 2018

Crispy Honey Chili Baby Corn | Family favourite | Indo Chinese Recipe

Crispy Honey Chili Baby Corn | Family favourite | Indo Chinese Recipe
05 Aug
9:17

Baby corns cut into small pieces Season with salt

and white pepper pdr Add in some light soy sauce Mix it

Add in some corn flour Mix Sprinkle some water Mix well Add in more cornflour

The baby corn should be well coated in cornflour Once coated let it rest for 15 – 20 mins

Cut the bell peppers into strips Then make diagonal cuts to get triangles Heat some oil for shallow frying Fry the baby corn pieces till they are golden and crispy Take them out Heat a little oil in a pan Add in chopped garlic

and chopped celery Fry briefly Add in the bell pepper triangles

The peppers should remain crunchy Add white pepper pdr Some stir fry sauce Light soy sauce Mix

Add some hot water Add as much or as little water for the gravy Dissolve some corn flour in water Once the sauce starts boiling, add in the cornstarch a little at a time Mix it up

It will start to thicken Add more if required Add in the baby corn Season with a tiny bit of salt Mix well

Add in vinegar Turn off the heat Add in the honey Sprinkle some chili flakes Give it a final mix

That's ready! Serve immediately Serve it hot as a starter or as a side dish

Enjoy! If you like the recipe do share it with your friends

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