Tuesday, 20 November 2018

Aloha Bread

Aloha Bread
30 Oct
3:23

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!ALOHA BREAD, delicious sweet, soft rolls, easy recipe, and perfect for Thanksgiving, Christmas, holidays. Freezer friendly too

ALOHA BREAD, delicious sweet, soft rolls! These rolls are amazing and the recipe is incredibly easy. just follow the steps and you can’t go wrong!

Aloha! Why have I called this recipe Aloha Bread? Can you guess what is in the ingredients?

This is a delicious bundle of soft, light, sweet rolls with a pineapple flavour and oh boy! It is delicious!

This is an easy recipe, you can use a stand mixer or make by hand, and below at the end, I will add a very nice video for you if you wish to make by hand so you have the correct kneading technique so as to not spoil your wonderful bread. Try our lovely Aloha Bread recipe, it really is super soft, moist and yes, very very addictive!

If you enjoy sweet rolls, why not try our really popular Blueberry Cream Cheese Swirly Bread Rolls. Oh boy! Be sure to make plenty of these too because they never last long!

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

Prep time : 2 hrs (includes rise etc)

Cook Time : 15 – 20 minutes

Yield : 16 rolls

You need : 2 x 9 inch cake pans and parchment paper.

Ingredients

THE DOUGH
One package .25 oz or 7 g active dry yeast
1/4 cup or 60 ml warm water
2 eggs
1/2 cup or 120 ml pineapple juice
1/4 cup or 60 ml water
1/3 cup or 75 g white sugar
1/2 tsp vanilla extract
1/4 cup or 55 g butter, melted
4 Cups or 500 g all-purpose flour
1/4 Teaspoon Salt (add it to the flour)

Instructions

1. In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can’t touch it, just tepid warm, cover and leave for about 10 minutes.

2. In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don’t be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a ‘ball’ after kneading. Knead for 10 minutes using the dough hook, or by hand if you don’t have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand.

3. Cover with a clean cloth and place somewhere warm to let rise for 1 hour.

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

After 1 hour

4. Punch the air out of the dough and turn it onto a well floured surface.

5. Divide into 2 equal pieces and then divide each of those two pieces into 8, so in total you get 16 pieces
Use 2 x 9 inch baking pans, and grease and flour the pans.

6. After dividing the dough, form into buns like in the photo below, so the seam side is placed down in the pan.
Arrange the buns like the photo, all around and one in the middle. Cover and let rise again until doubled and they are touching each other, about 40 minutes.

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

If you’d like to use a fancy shaped pan for your rolls, we can recommend these ones. There are a variety of sizes, and you can use them for cakes, bread rolls, pies, quiche, the possibilities are endless!

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

7. Preheat oven to 350F / 180 C / Gas 4

8. Bake for 15- 20 minutes, then remove from the oven and brush the tops with melted butter. To test if the rolls are cooked through, Tip them out the pan (use a cloth!) and tap the base. Especially in the center. If it sounds hollow, they’re done. If not, return to the oven for another 5 – 10 minutes. Every oven is different but now you know the trick to see if they’re done!

We’d love to hear from you and what you thought of our Aloha Bread recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

Why not try our Maple Pecan Rolls. These are very popular and perfect for a snack with a lovely cup of tea!Pecan Maple Syrup Cinnamon Rolls. These are so yummy! These rolls are soft, sticky, loaded with pecans and oozing with delicious Maple Syrup. So delicious served warm from the oven!

Blueberry Cream Cheese Swirly Bread… these are so good!BLUEBERRY CREAM CHEESE SWIRLY BREAD .... oh my! Serious soft, sticky, creamy yummy! Happy baking!

Cinnamon Raisin Bread (bread machine and oven recipe)Cinnamon Raisin Bread. A nice easy bread to make, using your bread maker or oven. Delicious toasted and served warm with some butter. This is also great to make French Toast, YUMMY!

Homemade Fresh BagelsHomemade Fresh Bagels - Great instructions and recipe for how to get your bagels perfect! What toppings would you choose? Sweet or Savory?

Watch this handy video if you want to make this bread by hand. It’s short and has great advice!

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5 from 2 votes

ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!

Aloha Bread

Prep Time

2 hrs

Cook Time

20 mins

Total Time

2 hrs 20 mins

Servings: 16

Ingredients

  • oz One package .25 / 7 g active dry yeast
  • 1/4 cup / 60 ml warm water
  • 2 eggs
  • 1/2 cup / 120 ml pineapple juice
  • 1/4 cup / 60 ml water
  • 1/3 cup / 75 g white sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup / 55 g butter melted
  • 4 Cups / 500 g all-purpose flour
  • 1/4 Teaspoon Salt add it to the flour

Instructions

  1. In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can’t touch it, just tepid warm, cover and leave for about 10 minutes.

  2. In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don’t be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a ‘ball’ after kneading. Knead for 10 minutes using the dough hook, or by hand if you don’t have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand.

  3. Cover with a clean cloth and place somewhere warm to let rise for 1 hour.

  4. Punch the air out of the dough and turn it onto a well floured surface.

  5. Divide into 2 equal pieces and then divide each of those two pieces into 8, so in total you get 16 pieces. Use 2 x 9 inch baking pans, and grease and flour the pans.

  6. After dividing the dough, form into buns like in the photo below, so the seam side is placed down in the pan.

  7. Arrange the buns like the photo, all around and one in the middle. Cover and let rise again until doubled and they are touching each other, about 40 minutes.

  8. Preheat oven to 350F / 180 C / Gas 4

  9. Bake for 15- 20 minutes, then remove from the oven and brush the tops with melted butter. To test if the rolls are cooked through, Tip them out the pan (use a cloth!) and tap the base. Especially in the centre. If it sounds hollow, they’re done. If not, return to the oven for another 5 – 10 minutes. Every oven is different but now you know the trick to see if they’re done!

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Source: https://lovefoodies.com/aloha-bread/

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Petra

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